Mary Berry & Daughter was established in 1994, and is firmly associated with the high profile personality of Mary Berry herself - cookery writer, TV chef and Aga expert.

The Products

The dressings and sauces use the best ingredients, including free-range eggs, are GM-free, and have no artificial additives. They are highly versatile and can be used in sandwiches, pasta, stir-fries, as marinades, bastes, dips and glazes. The chutneys taste home-made, and with three fantastic flavours are great for all kinds of meal occasions.

Why we recommend them

Everything about the products suggests quality - and it is an essential brand for a premium offering.

www.maryberry.co.uk